Cowboys & Indians

SPRITS of the WEST

stocked with superb Wyoming sherry cask-aged whiskeys, wild California sea kelp-infused gins, and tear-jerking Colorado dry-hopped ales offering the perfect balance

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Plus de Cowboys & Indians

Cowboys & Indians2 min de lecture
Lucchese
The Fort Worth Stockyards are the Western crown jewel of Dallas-Fort Worth for locals and travelers alike. It can be hard to put a finger on what makes the Stockyards feel so special — the red dirt country music scene, the daily cattle drives down Ma
Cowboys & Indians2 min de lecture
Winter At Elk Meadow
IF WILD HORSES COULDN’T DRAG YOU away, maybe wild elk will do the trick. At least that was the case for Barbara and Craig Barrett, the owners of Triple Creek Ranch, the luxurious guest lodge situated in Montana’s Bitterroot Mountains. When the time c
Cowboys & Indians5 min de lectureCookbooks, Food, & Wine
Holiday Menu
Serves 8 or more Prime Rib Rub ½ cup coarsely ground black pepper¼ cup kosher salt1 tablespoon plus 1 teaspoon garlic powder1 tablespoon plus 1 teaspoon crumbled dried oreganoOne 4-rib rib roast (prime rib), about 8 pounds, bones removedLogs to fuel