The Gardener Magazine

Succulently sedged!

and fill your old steel tub with some juicy succulents and a lovely and ornamental carex grass to add accent and wild

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de The Gardener Magazine

The Gardener Magazine1 min de lectureCookbooks, Food, & Wine
Vegetable Sowing Guide For February
Artichoke (globe), beetroot, broccoli, Brussels sprouts, cabbage, Chinese cabbage, carrots, cauliflower, endive, kohlrabi, leeks, lettuce, onions, parsnips, radishes, spinach and Swiss chard, turnips Beetroot, broccoli, Brussels sprouts, bush beans,
The Gardener Magazine1 min de lectureCookbooks, Food, & Wine
Unusual veggie – Kale Dinosaur
This may be a sneaky way to get the kids to eat their greens, and the very ruffled leaves certainly have a prehistoric look. Despite that, Kale ‘Dinosaur’ from RAW seed is very tasty, with an earthy, nutty flavour that is also sweeter and less bitter
The Gardener Magazine3 min de lecture
Aquascaping 101
And now for something completely different… We love exploring new ways of gardening, because it opens up so many more avenues of beautifying our surroundings. The other day I was scrolling through Instagram when I saw an aquarium that caught my eye –