New York Magazine

Hao Noodle’s Zhu Rong on Reopening in Chinaandon Sixth Avenue

CHONGQING-BORN ZHU RONG runs 12 restaurants at various levels of capacity and distress in China and the U.S.—two of them here in New York (the Hao Noodle branches in Chelsea and Greenwich Village) and another ten in major cities like Shanghai, Hangzhou, and Beijing. We sat down with her recently in the darkened, deserted dining room of Hao Noodle and Tea on lower Sixth Avenue to get her unique perspective on the different approaches to the COVID calamity in China and New York City. She talked about how her businesses in both countries have

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