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CONNECTING TOP PRODUCERS TO YOU RACKSTARS

A NEW ‘WAGYU lamb’ from Western Australia has gained a global following thanks to its distinctly marbled meat. Mottainai Lamb is a premium meat product that displays 30 per cent marbling – 10 times the levels of intramuscular fat of regular lamb.

The Mottainai brand was founded four years ago by former lawyer and scientist Suzannah Moss-Wright and her husband Deon Moss.

“There is not actually a marble

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