Woman's Weekly Living Series

Five ways with... FLATBREADS


The classic pasta dish of tomatoes, anchovies and capers, transformed to make a tasty pizza topping


2 ready-made soft, folded flatbreads
4tbsp ready-made puttanesca sauce, such as Waitrose Puttanesca Sauce
10 anchovy fillets
1tsp drained capers
6 small cherry tomatoes, halved, with juice squeezed out
30g (1oz) pitted black olives
Handful of rocket leaves, to garnish

1 Preheat the oven to 180C/ Gas 4. Carefully unfold the flatbreads and place

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