Welcome to Palmers

We’re proud to be 100% New Zealand owned and operated with over 100 years of growing expertise!

We’re a bunch of passionate

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Plus de Dish

Dish2 min de lectureCookbooks, Food, & Wine
Maggie Marilyn
Your favourite place to escape to? Maggie: My family have a home in the Bay of Islands; it is my safe haven, a place where I feel my spirit truly recharges. The smell of the ocean mist and native New Zealand bush… you can’t get much better than that.
Dish2 min de lectureCookbooks, Food, & Wine
Baking Up A Storm? Go For Gold…
Butter up your friends and family with melt-in-your-mouth home baking just perfect for popping in the picnic basket or an al fresco afternoon tea. Whether it’s Claire’s fabulously nutty Chunky Toblerone and Roasted Macadamia Cookies (left) or the del
Dish3 min de lecture
Michael Meredith
It’s been a while between restaurants… why was this the right time start up again? Michael: When you’re on your own, running a business and cheffing, you get burnt out. So I felt it was time for me to stop. And I’ve been fortunate enough to spend tim