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  • Dish

    Lemon Cakes with Mascarpone and Lemon Curd

    Oct 07, 2020 1 minute

    150 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract3 large eggs, size 7,125 grams plain flour100 grams ground almonds1 teaspoon baking powder150ml buttermilkfinely grated zest 1 large lemon¼ cup flaked almonds

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    EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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