FOR THE COOK
Oct 16, 2020
1 minute
compiled by DIANA PROCTER diana@ideasfactory.co.za
AEGEAN
BY MARIANNA LEIVADITAKI (OCTOPUS, R579)
arianna Leivaditaki grew up on the Greek island of Crete and spent her childhood helping out in the family-run taverna. Her love for the food of her heritage flows off every page, but she
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