BRITISH CHEESEBOARD HEROES
Oct 28, 2020
2 minutes
Words KEITH KENDRICK
Photographs MIKE ENGLISH
CORNISH KERN
Over the years, British producers have perfected camembert, brie and blue cheeses but one cheese has always eluded them: the Alpine style. The French nail it with comte, with its complex flavours and moreish texture. It wasn’t until 2017 that something came along that could compete. Cornish
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