Cowboys & Indians

Holiday Menu

Ranch Roasted Prime Rib

Serves 8 or more

Prime Rib Rub

½ cup coarsely ground black pepper
¼ cup kosher salt
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon crumbled dried oregano
One 4-rib rib roast (prime rib), about 8 pounds, bones removed
Logs to fuel a wood-burning smoker, mesquite if available

For a special occasion, few cuts of beef are more visually striking than a prime rib roast. You ought to see it when we lay out 40 of them side-by-side for big parties! At the Perini Ranch, we actually have enough barbecue pits to smoke-roast prime rib for 1,200 lucky folks. When our crew slices the

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