Traditional with a twist
Nov 04, 2020
3 minutes
Christmas Gluten-free cake
MAKES 6 PREP AND COOK TIME 4 HOURS (+ COOLING AND STANDING TIME)
500g (3 cups) sultanas
150g (1 cup) currants
190g (1¼ cups) raisins, chopped
300g (2 cups) pitted dried dates, chopped
100g (½ cup) glacé red cherries
125g (½ cup) glacé fruit (such as orange, pineapple, apricot, peach), chopped
⅓ cup (110g) fig jam
1 tablespoon finely grated lemon rind
1 tablespoon finely grated orange rind
1 tablespoon ground cinnamon
1 tablespoons
You’re reading a preview, subscribe to read more.
Start your free 30 days