Backyard and Outdoor Living

Beans means greens

When you eat broad beans you are consuming some of the oldest veggies known to cultivation. These wide, flat beans, native to the Mediterranean region, have a long history as a cultivated veggie. Remains found in excavations in northern Israel have been dated to 6800–6500 BCE and they are also known from ancient sites in Egypt.

There are two ways to eat broad beans. They can be boiled or steamed whole when small and immature, or allowed to mature then shelled like peas so only the bean itself is eaten.

I prefer broad beans at this later stage, but they are fiddly to prepare

You’re reading a preview, subscribe to read more.

More from Backyard and Outdoor Living

Backyard and Outdoor Living2 min read
Sensational Shading
A fully retractable shade system that is fast becoming one of Australia’s biggest success stories, Shaderunner® is a very impressive and innovative product. Developed from over 50 years of sailing experience and the precision needed for yacht sails,
Backyard and Outdoor Living4 min read
Small but Mighty
To inspire customers to get stuck into their backyard, no matter the size of the space, Amazon Australia has partnered with The Block 2021 Garden Challenge winners Jesse Anderson and Kirsty Lee Akers to create DIY inspiration guides. We take a look a
Backyard and Outdoor Living2 min read
Coastal Escape
If you’re lucky to call a beachside suburb home, you’ll want to enjoy the full coastal lifestyle experience — such was the case for the owners of this property. "They wanted me to create a tropical retreat that would capture the essence of what it’s

Related