Woolworths TASTE



It’s cut from the underside of the pig and is a fatty but tender cut of meat that wants to be slow-roasted.

Pork belly is used to make

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Woolworths TASTE

Woolworths TASTE1 min de lecture
Woolworths Taste
EDITOR-IN-CHIEF Kate Wilson FOOD DIRECTOR Abigail Donnelly adonnelly@newmedia.co.za GROUP MANAGING EDITOR Liesl Nicholson liesl.nicholson@newmedia.co.za GROUP ART DIRECTOR Alistair Fester SENIOR CONTENT EDITOR Michelle Coburn michelle.coburn@newmedia
Woolworths TASTE1 min de lectureCookbooks, Food, & Wine
Zest, Rind Or Peel?
The terms zest and rind are sometimes used interchangeably, but they’re not the same thing. The zest is the thin, coloured outer layer of the skin, which is usually used in cakes as it contains the flavourful oils. Use a Microplane or zester, but if
Woolworths TASTE1 min de lectureCookbooks, Food, & Wine
Poached Grapefruit
Peel 4 grapefruit, and tear into pieces or separate into segments. Bring 100 g sugar, 1½ cups verjuice or water, a squeeze of lime juice, 1 lime leaf and a squeeze of vanilla paste or the seeds of 1 vanilla pod to a boil, then reduce to a simmer. Add