Woolworths TASTE

THE WHOLE HOG

PORK BELLY

It’s cut from the underside of the pig and is a fatty but tender cut of meat that wants to be slow-roasted.

Pork belly is used to make

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EDITOR-IN-CHIEF Kate Wilson FOOD DIRECTOR Abigail Donnelly adonnelly@newmedia.co.za GROUP MANAGING EDITOR Liesl Nicholson liesl.nicholson@newmedia.co.za GROUP ART DIRECTOR Alistair Fester SENIOR CONTENT EDITOR Michelle Coburn michelle.coburn@newmedia
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