Plus de New Zealand Woman’s Weekly

New Zealand Woman’s Weekly1 min de lecture
New Zealand Woman’s Weekly
EDITOR: Marilynn McLachlan STAFF WRITER: Rebekah Hebenton CHIEF SUB-EDITOR: Denise Bowden ART DIRECTOR: Mirella Monteiro DESIGNERS: Alice Bush, Béla Trussell-Cullen, Demelza Callesen CONTRIBUTORS: Chad McCartney, Cloe Willetts, Donna Fleming, Fleur G
New Zealand Woman’s Weekly2 min de lectureRegional & Ethnic
PREP + COOK TIME 25 MINS SERVES 4 Rub 2 tablespoons Cajun seasoning over 650g chicken tenderloins. Cook chicken on a heated oiled grill plate (or grill or barbecue), in batches, until cooked through. To make lime hollandaise, blend or process 2 tabl
New Zealand Woman’s Weekly6 min de lectureCookbooks, Food, & Wine
SERVES 8 This is one of my favourite recipes in the whole book. It’s ideal for larger groups and perfect to serve in the slow cooker surrounded by a build-your-own-burger station. And it’s the gift that keeps on giving – use leftovers piled on top o