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  • Healthy Food Guide

    Living on the veg

    Dec 06, 2020 3 minutes

    Jalapeño 4-bean salad

    Serves 6 Cost per serve $2.40 Time to make 20 min

    ✔gluten free ✔vegetarian

    Serve this salad warm, allowing the cheese to melt a little before eating

    Salad

    300g green beans, topped but not tailed
    100g sugar snap peas
    150g broad bean pods (yielding about 50g beans) 1 x 400g can black beans, drained, rinsed
    ½ bunch coriander, stems finely chopped, leaves left whole
    ½ bunch dill, fronds picked
    1 handful mint leaves, roughly chopped
    100g manchego cheese

    Lime & jalapeño dressing

    ½ cup extra virgin olive oil
    1 French shallot, finely diced
    1 fresh

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