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    Seasoned Magazine1 min readCooking, Food & Wine
    Kitchen Essentials
    From draining pasta to washing vegetables and rinsing canned beans, a colander is a kitchen workhorse. We prefer plastic versions because they are lighter and also easy to clean. One of our favorites is the KitchenAid Classic Plastic Colander (about
    Seasoned Magazine1 min readRegional & Ethnic
    White Beans and Greens
    HANDS-ON TIME: 15 MINUTES TOTAL TIME: 25 MINUTES MAKES: 2 SERVINGS 2 teaspoons olive or vegetable oil1 garlic clove, peeled and finely chopped1 bunch kale, well washed, stemmed, and roughly chopped¼ cup water1 teaspoon vinegar (any kind)1 (15.5-ounce
    Seasoned Magazine1 min readRegional & Ethnic
    How To Stock Your Kitchen
    • Canned beans (red, black, and/or white, plus chickpeas)• Dried beans (red, black, and/or white)• Dried lentils• Dried pasta• Canned diced tomatoes• Canned tomato paste• Canned or boxed lowsodium chicken broth• Canned seafood (tuna, salmon, sardines

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