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  • Grit

    Field-to-Table Fare for Winter

    Dec 11, 2020 5 minutes
    By Dana Benner

    Many people hunt, fish, and forage for food to feed their families. A great deal of the food my family eats is obtained this way. This is a good thing.

    Now, for those of us who do this, how many of you have heard, “I don’t like that,” “It has a gamey taste,” or, my favorite, “It doesn’t taste like beef (or chicken)”? For many, eating wild-harvested game and fish is a new experience, one that takes a little time to get used to. Sadly, many Americans have gotten used to meat, fish, and vegetables found on the shelves at grocery stores, and they think that’s what food is supposed to taste like. I hope the following recipes will keep your family happy and introduce new people to eating wild.

    When I cook, I like to use fresh ingredients

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