Franschhoek Life

Festive Recipe from Leopard’s Leap

SLOW ROAST PORK BELLY WITH CARAMELIZED APPLE SAUCE

Serves 8

INGREDIENTS

3 kg Pork Belly, bone off, skinOlive oilSaltOptional seasoning: ground coriander, cumin or fenugreekCaramelized Apple Sauce4 - 6 Granny Smith apples,cored and peeled200 g Butter2 Tbsp Brown sugar or honey1 Tbsp Chopped sageSaltPepperWater if needed

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