Franschhoek Life

Festive Recipe from Leopard’s Leap


Serves 8


3 kg Pork Belly, bone off, skinOlive oilSaltOptional seasoning: ground coriander, cumin or fenugreekCaramelized Apple Sauce4 - 6 Granny Smith apples,cored and peeled200 g Butter2 Tbsp Brown sugar or honey1 Tbsp Chopped sageSaltPepperWater if needed

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Franschhoek Life

Franschhoek Life2 min de lectureCookbooks, Food, & Wine
AT LEOPARD’S LEAP FAMILY VINEYARDS 09h00 Enjoy the freshness of a summer morning for Pilates in the garden. Relax afterwards with a delicious Natura Mojito mocktail and a Breakfast Bowl with muesli, yogurt and fresh fruit. Cost: R120 (please bring ow
Franschhoek Life2 min de lectureCookbooks, Food, & Wine
Family Friendly Experience at Diemersfontein
A new family and pet-friendly dining experience has opened at Diemersfontein, the celebrated wine and country estate in Wellington just 40 kms from Cape Town’s northern suburbs. Called PROE, the deli-style offering provides visitors with the broadest
Franschhoek Life1 min de lecture
A New Space For Art In The Yard
Art in the Yard Gallery is thrilled to announce its reopening in a new home on the Franschhoek main road. The new premises enjoys a space next two fabulous Franschhoek restaurants, Oku and Yuma Sushi and neighbours two other great galleries, Gallop H