Naples Illustrated



Jimmy P’s Charred

The Pepper family has been serving the best in beef since 1985, with Jim Sr. carving up nearly 3 million cuts of meat. Specialties include the baseball sirloin, tomahawk ribeye, and Japanese Wagyu New York strip, all broiled at 1200 degrees. The atmosphere is friendly and relaxed, and you can select your steak at the butcher shop next door. (

Runner-Up: The Capital Grille

The Naples outpost of this acclaimed chain dry-ages their steaks for at least 18 days for optimum flavor and texture. The meat is then hand-carved by in-house butchers before broiling. Popular choices include the porcini-rubbed bone-in ribeye and the bonein, Kona-crusted New York strip, paired with a selection from

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Naples Illustrated

Naples Illustrated1 min de lectureDesign
50 Shades of Denim
COLOR STORY: Chambray, faded, and indigo shades look fresh this season. ICE, ICE, BABY: Denim and diamonds make the perfect pairing for day or night. CLASSICAL NOTES: Opt for accessories that have timeless shapes and styles. ■
Naples Illustrated2 min de lectureRegional & Ethnic
Many countries make brandy from fermented grape pomace, but Italy has elevated the distillation of grappa to a high art. Over the past few decades, boutique producers have refined the formerly harsh digestif into a drink that pairs well before, durin
Naples Illustrated1 min de lectureCookbooks, Food, & Wine
Ni’s Food Guy Pens Political Thriller
For those of you who can’t get enough political intrigue, there’s Impeachment by Mark Spivak (City of Light Publishing, 2020). Spivak writes monthly for NI about restaurants, wine, and spirits, and is considered an expert on such matters. In the past