Naples Illustrated

TABLE Talk

fter slogging through almost a year of COVID-19 and its ill effects on their businesses and community, three Naples hospitality superstars seize a lighter moment to gather in a gorgeous home for a savory and sweet tasting dinner, accompanied by delicious wines. The first to arrive, with the sun bouncing off her shiny dark hair, is Liset Zelaya, a 10-year sommelier at Sea Salt. “Who doesn’t get excited when the guest with the booze

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