VegNews Magazine

Twisted Plants

THE FOOD

etting up a plant-based haven in America’s Dairyland isn’t the easiest feat in the world, but the Hawthornes are always up for a challenge. One look at their cheesesteak-inspired Still Smokin’ burger with mushrooms and onions draped in melted provolone cheese, and you’ll know what we mean. Golden fried cheese sticks ooze with

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