Mother & Baby India

LYDIA’S BABY PLUM TOMATO SPAGHETTI

WHAT YOU NEED

> 250g baby plum tomatoes> 1 clove of garlic, finely minced> 2 tbsp extra virgin olive oil> 4 tbsp fresh basil, chopped> 250g spaghetti (buy the best pasta you can afford)> Grated Parmesan to serve

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