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  • Woman's Weekly Living Series

    5 ways with APPLES

    Jan 21, 2021 4 minutes

    SAUSAGE AND APPLE-STUFFED ROASTED BUTTERNUT SQUASH

    Pork and apple is a classic combination, we have mixed the two together and stuffed them into a roasted butternut squash to make this cosy winter dinner.

    SERVES 2

    ✣ Small to medium-sized butternut squash
    ✣ 2tbsp olive oil
    ✣ 400g (14oz) of pork sausages
    ✣ 2 large apples, chopped into small pieces
    ✣ 1tsp paprika
    ✣ ½tsp garlic powder
    ✣ 44g (1½oz) Parmesan cheese, grated
    ✣ 1 red radish, finely sliced
    ✣ ¼ cucumber, chopped
    ✣ Handful of salad leaves
    ✣ Handful of baby leaf spinach
    ✣ Sprig of fresh thyme, leaves removed
    ✣ Juice of half a fresh lemon

    1 Preheat the oven to 190C/ Gas 5.

    2 Cut the butternut squash in half before

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