Dining on a Dream

“Neither of us had opened a restaurant before, we were not from Savannah, (Lorena Jones Books), the riveting memoir of sorts she coauthored with John O. Morisano, her partner at the celebrated Grey restaurant. “Thank goodness we never stepped back to view it from 10,000 feet.” In a back-and-forth style, they now take the long view to share how Bailey, a Black chef with Georgia roots, and Morisano, a freewheeling Italian American entrepreneur, took a delicious dare. Each chapter ends with a personal recipe, including some from their grandmothers and one for the Paper Plane, the Grey’s perfect bourbon-based aperitivo.—CJ Lotz