Everand Logo

Welcome to Everand!

  • Pip Magazine

    On the side KIMCHI

    Jan 31, 2021 3 minutes
    WORDS & PHOTOS BY ANGELA EUN JAECHUNG

    Kimchi is a spicy fermented side dish traditionally made as a way to preserve vegetables for harsh Korean winters. These days, its significant health benefits have made it popular in many other cultures.

    The history of kimchi goes back 3000 years and it still remains an essential item on any Korean table. In Korea, it is served as a side dish with every meal or, by adding extra ingredients, is often turned into a delicious meal

    You’re reading a preview, subscribe to read more.

    More from Pip Magazine

    Pip Magazine4 min read
    TRIED & TRUE
    Review by Robyn Rosenfeldt This gadget is useful for planting out large amounts of small tubestock and plants. It creates a planting hole without having to use a shovel or spade. At the time of writing this I had a shoulder injury that was exacerbate
    Pip Magazine1 min read
    Pip Magazine
    Publisher, Editor and Art Director Robyn Rosenfeldt Managing Editor Kel Buckley Digital and Social Media Content Emma Gibbs Digital support Goldie Rutherford Customer Service Cindy Minahan Design and Illustrations Sonia Blaskovic Proofreader Peter As
    Pip Magazine1 min read
    Woven Planter
    Old plastic garden pot Pencil or marker Scissors Cotton twine or wool 1 To create the spokes through which to weave, mark the top of a pot where cuts will be made (you need to make sure you have an odd number of cuts for the weaving to work), and cut

    Related