Farmer's Weekly

Apple and chicken curry

Serves two

2 onions, peeled and chopped1 celery stalk, sliced1 Tbsp olive oil3 small apples, cored and chopped into cubes3 garlic cloves, finely chopped500g chicken breasts, cubed2 Tbsp curry powder¾ tsp salt2 cups chicken stock1 Tbsp cornflour

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