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  • New Zealand Woman’s Weekly

    FRENCH kisses

    Feb 21, 2021 2 minutes

    Basic vanilla macaron

    MAKES 24 (1 QUANTITY) PREP 40 MINUTES STAND 1 HOUR CHILL 15 MINS COOK 35 MINS (+ COOLING)

    12/3 cups icing sugar
    12/3 cups ground almonds (almond meal)
    4 egg whites
    Pinch cream of tartar
    ¼ cup caster sugar
    130g white cooking chocolate, broken into pieces
    ¼ cup thickened cream
    1 tsp vanilla extract with seeds

    Preheat oven to

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