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ChopChop Magazine2 min de lectureCookbooks, Food, & Wine
Cool Recipes for FROZEN FOODS
This soup is tasty and nourishing thanks to lentils, which cook relatively quickly compared to other dried beans. Experiment with the seasonings here, adding more curry powder if you like, or something spicy, such as cayenne, if that’s your thing. ❚
ChopChop Magazine2 min de lectureCookbooks, Food, & Wine
The Learning Guide To This Issue
At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the fo
ChopChop Magazine1 min de lectureRegional & Ethnic
Introducing: Curry Powder
What is it? Curry powder, which we use in our lentil soup (page 40), is an Indian-style spice blend that usually includes coriander, turmeric, cumin, fenugreek, and chile peppers, and sometimes fennel, mustard, cardamom, black pepper, caraway, ginger