Partners with benefits

Companion planting, although with ancient roots from across the world, became popular in our gardens from the 1970s with the resurgence of organic and permaculture practices. In nature, certain plants grow together while others are never seen in each other’s company. Companion planting simply refers to growing two or more different plants together for a beneficial effect, which is mainly used in the vegetable garden.

Some plants actually help each other to grow and thrive, giving support, shelter and root space, enhancing the production, improving the taste, or creating better biodiversity. Others taste bitter or are toxic to pests, so act as natural pest deterrents, such as , tansy and pyrethrum daisies. Certain choices emit masking chemicals that deter insects, including rosemary, lavender and mint. Many attract bees and other pollinating insects, which improves yield and is helpful for a balanced