Plus de BBC Good Food Magazine

BBC Good Food Magazine2 min de lectureCookbooks, Food, & Wine
The Truth About Eggs
Did you know an egg yolk is often the same size in any size of hen’s egg? If yolks are your favourite bit, the smaller the egg, the more likely you are to get more yolk. According to the British Hen Welfare Trust (bhwt.org. uk) smaller eggs are gener
BBC Good Food Magazine1 min de lecture
Tip
I like to pulse this in a blender but not all are suitable for ice, so, if in doubt, or you want to use a hand blender, then try the following: Blend the ingredients until smooth, as per step 1. Transfer the mixture to a cocktail shaker, add the ice
BBC Good Food Magazine1 min de lecture
We Still Love… Fernet-branca
This bitter digestif (39% ABV) was developed in 1845 to be used as medicine – sounds delightful, right? But, don’t be put off! It’s enjoyed a recent revival because it’s a great addition to any drinks cabinet (in the US, it’s known as a bartender’s h