BBC Good Food Magazine

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Olia Hercules

xpand your recipe repertoire with Olia’s Ukrainian dishes (p104),

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BBC Good Food Magazine1 min de lecture
Our Commitment
At Immediate Media, publishers of BBC Good Food, we respect and value differences. We understand that when people from different backgrounds and with different points of view work together, we can create the most value – for our readers, our people a
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Five Key Nepalese Ingredients
‘A very, very hot chilli that looks like a cherry tomato. We make a pickle from it.’ ‘This spinach-like leaf is used in curries and soups. We also eat a lot of nettle leaves, and make nettle soup with rice flour.’ ‘We use goat’s milk, cheese and
BBC Good Food Magazine5 min de lectureCookbooks, Food, & Wine
Pack Up A Picnic
You can replace the chorizo with chopped chargrilled peppers and a pinch of smoked paprika to make these frittatas vegetarian. MAKES 6 PREP 8 mins COOK 35 mins EASY 4 new potatoes (about 150g)6 eggs, beaten60g chorizo, diced75g frozen peas, defro