New Zealand Woman’s Weekly

Muffin MAGIC


Before you get baking, try these expert tips for perfect results every time.


Muffins toughen if the mixture is over-mixed, so the less stirring, the lighter the finished texture. Use a fork or large metal spoon to cut the liquid through the dry ingredients. Don’t worry if the mixture seems a bit lumpy – it will be fine when it is baked.


Our recipe uses buttermilk in place of milk. Originally, “buttermilk” was the term given to the slightly sour liquid left after butter

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