Texas Monthly

Crisis Manager

For the past year, executive editor Kathy Blackwell has deftly guided our coverage of two industries in crisis: travel and dining. She and her team have chronicled the pain and destruction that COVID-19 has wreaked on the employees and owners of Texas’s hospitality companies—as well as the innovative ways those businesses have found to safely serve their customers.

Kathy and company’s food writing on the tastiest takeout dishes, including in our statewide survey of the best new restaurants in the March issue. And they’ve highlighted some of the most-appealing, COVID-safe, outdoor-oriented getaways within reasonable driving distance, including in this month’s cover package on road trips to our neighboring states. “This is how lots of Texans want to travel right now,” Kathy said. “So we wanted to give them some specific ideas, and some inspiration.”

Vous lisez un aperçu, inscrivez-vous pour en lire plus.