Rating: 5 out of 5 stars
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James Newton
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his seri...view moreJames Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.view less
Books by James Newton
Creole and Cajun Cookbook: New Orleans Cuisine British Cookbook: Great British Recipes Rating: 5 out of 5 stars5/5Greek Cookbook: Village Taverna Recipes Rating: 0 out of 5 stars0 ratingsDistilling Made Easy Rating: 0 out of 5 stars0 ratingsMoroccan Cookbook: Moroc Cuisine Rating: 4 out of 5 stars4/5Jamaican Cookbook: Classic Jamaican Cuisine Rating: 0 out of 5 stars0 ratingsPortuguese Cookbook: Traditional Portuguese Recipes Rating: 5 out of 5 stars5/5Moroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5Ultimate Muffin Recipes Rating: 0 out of 5 stars0 ratingsCheese Making Made Easy: Make your own favorite cheeses Rating: 0 out of 5 stars0 ratingsSouth African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratings