Rating: 4 out of 5 stars
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Rick Rodgers
Rick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-So...view moreRick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-Sonoma, including Chicken and American in the Collection series and both Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.view less
Books by Rick Rodgers
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Rating: 4 out of 5 stars4/5Comfort Food: Recipes for Classic Dishes & More Rating: 4 out of 5 stars4/5I Love Meatballs! Rating: 4 out of 5 stars4/5The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall Rating: 0 out of 5 stars0 ratingsI Love Meatballs! Rating: 4 out of 5 stars4/5Don't Retire Broke: An Indispensable Guide to Tax-Efficient Retirement Planning and Financial Freedom Rating: 0 out of 5 stars0 ratings