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Katie Parla
Katie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print a...view moreKatie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.view less
Books by Katie Parla
American Sfoglino: A Master Class in Handmade Pasta The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratings
Audiobooks by Katie Parla
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratings