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Stella Fong
A former cooking instructor for Sur La Table, Williams Sonoma, Gelson's Super Market, Macy's Cellars, Great News! Cooking School and currently for the Montana State University Billings Foundation, ...view moreA former cooking instructor for Sur La Table, Williams Sonoma, Gelson's Super Market, Macy's Cellars, Great News! Cooking School and currently for the Montana State University Billings Foundation, Stella Fong's writing has appeared in Yellowstone Valley Woman magazine, Big Sky Journal, Blue Water Sailing, Western Art and Architecture, Magic magazine, Cooking Light, Fine Cooking, the Washington Post, TheLastBestPlates.com, lastbestnews.com, vinography.com, and stellafong.com.view less
Books by Stella Fong
Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Billings Food: The Flavorful Story of Montana's Trailhead Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Billings Rating: 0 out of 5 stars0 ratings