Rating: 5 out of 5 stars
5/5
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Jacques Pepin
Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dea...view moreJacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.view less
Books by Jacques Pepin
The Apprentice: My Life in the Kitchen More Fast Food My Way Rating: 5 out of 5 stars5/5Fast Food My Way Rating: 5 out of 5 stars5/5Poulets & Légumes: My Favorite Chicken and Vegetable Recipes Rating: 4 out of 5 stars4/5Jacques Pépin New Complete Techniques Rating: 3 out of 5 stars3/5Jacques Pépin New Complete Techniques Rating: 4 out of 5 stars4/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsEssential Pepin Desserts: 160 All-Time Favorites from My Life in Food Rating: 4 out of 5 stars4/5Jacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsJacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Rating: 0 out of 5 stars0 ratings
Audiobooks by Jacques Pepin
The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5