Couscous and Other Good Food from Morocco
()
Currently unavailable
Currently unavailable
About this ebook
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine.
From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach.
Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
Paula Wolfert
PAULA WOLFERT is an expert on Mediterranean food and the author of seven other cookbooks, including Mediterranean Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Her work has received the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perigueux Award for Lifetime Achievement. In 2008, the James Beard Foundation inducted her work into the Cookbook Hall of Fame. A regular columnist for Food & Wine magazine, Wolfert lives in Sonoma, California. Her Web site is www.paula-wolfert.com. Her fans can also follow her via her Facebook/Clay Pot Cooking page and on twitter.com/Soumak.
Read more from Paula Wolfert
The Food of Morocco Rating: 4 out of 5 stars4/5The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine Rating: 4 out of 5 stars4/5Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Rating: 4 out of 5 stars4/5Couscous and Other Good Food from Morocco Rating: 0 out of 5 stars0 ratings
Related to Couscous and Other Good Food from Morocco
Related ebooks
Bottom of the Pot: Persian Recipes and Stories Rating: 5 out of 5 stars5/5Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5Saltie: A Cookbook Rating: 0 out of 5 stars0 ratingsJikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Rating: 5 out of 5 stars5/5Round the World in Eighty Dishes Rating: 4 out of 5 stars4/5The Saffron Tales: Recipes from the Persian Kitchen Rating: 4 out of 5 stars4/5The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village Rating: 0 out of 5 stars0 ratingsAround My French Table: More than 300 Recipes from My Home to Yours Rating: 5 out of 5 stars5/5Traditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2 Rating: 0 out of 5 stars0 ratingsThe James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Rating: 0 out of 5 stars0 ratingsJulie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5Israeli Soul: Easy, Essential, Delicious Rating: 3 out of 5 stars3/5North African Cookery Rating: 0 out of 5 stars0 ratingsLe French Oven Rating: 4 out of 5 stars4/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5The Cuban Table: A Celebration of Food, Flavors, and History Rating: 5 out of 5 stars5/5South Wind Through the Kitchen: The Best of Elizabeth David Rating: 4 out of 5 stars4/5Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Rating: 4 out of 5 stars4/5The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsLa Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsJames Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Honey & Co: At Home: Middle Eastern recipes from our kitchen Rating: 5 out of 5 stars5/5A Taste of Persia: An Introduction to Persian Cooking Rating: 4 out of 5 stars4/5Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5French Country Cooking: Authentic Recipes from Every Region Rating: 5 out of 5 stars5/5Cooking Without Borders Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 8: Pronto! Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5
Reviews for Couscous and Other Good Food from Morocco
0 ratings0 reviews