Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook488 pages3 hours
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
“One of the most entertaining Texas cookbooks I’ve seen in a long time.” — Patricia Sharpe, Texas Monthly
Four years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill Country. Armed with boots, a cowboy hat, a pick-up, and a horse, she began to redefine her life and the cuisine she served on the range. Part cookbook, part adventure tale, Cowgirl Cuisine tells the story of her transition in and out of the kitchen. Melding the author’s passion for fresh, simple Mediterranean fare with the local ingredients and cooking traditions of South Central Texas, it offers food that is fresh, filling, and easy to prepare. From hearty ranch breakfasts, to big-hearted salads, to belt-busting burgers, and killer watermelon margaritas, the recipes are full of Disbrowe’s signature zest, spunk, and spice.
Throughout, she introduces us to the unforgettable characters (both two- and four-legged) who populate this wild, beautiful land and shares her outrageous ranch escapades (a showdown with wild pigs, runaway donkeys, and one very macho cowboy). As deliciously filling for the mind as it is for stomach, Cowgirl Cuisine reminds us the joys of living life to the fullest.
Unavailable
Author
Paula Disbrowe
Paula Disbrowe was the cowgirl chef at Hart & Hind Fitness Ranch in Rio Frio, Texas, from January 2002 to December 2005. Prior to that she spent ten years in Manhattan working as a food and travel writer. Her work has appeared in the New York Times, T Living, Food & Wine, Spa, Health, Cooking Light, and Saveur, among others. She was the food editor of Restaurant Business magazine from 1997 through January of 2000. She lives with her husband and their menagerie of animals at Whistle Berry Ranch in the Nueces Canyon and in Austin, Texas.
Related to Cowgirl Cuisine
Related ebooks
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5The Daily Feast: Everyday Meals We Love to Share Rating: 0 out of 5 stars0 ratingsBigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere Rating: 4 out of 5 stars4/5Simply Delicious Sunday Dinners: 52 Fresh Homestyle Recipes Rating: 0 out of 5 stars0 ratingsDelicious Poke Cake Recipes Rating: 0 out of 5 stars0 ratingsSecond Helpings Rating: 3 out of 5 stars3/5Dinner Déjà Vu: Southern Tonight, French Tomorrow Rating: 0 out of 5 stars0 ratingsA Treasured Recipes Cookbook: A Treasured Recipes Cookbook in Memory of My Mother Rating: 0 out of 5 stars0 ratingsJon Bonnell's Texas Favorites Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Fort Wayne Rating: 0 out of 5 stars0 ratingsEffortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratings100 Perfect Pairings: Small Plates To Serve With Wines You Love Rating: 0 out of 5 stars0 ratingsTina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef Rating: 0 out of 5 stars0 ratingsAmerica's Midwest: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 0 out of 5 stars0 ratingsSaintly Feasts: Food for Saints and Scholars Rating: 0 out of 5 stars0 ratingsLost Restaurant of Chicago Rating: 0 out of 5 stars0 ratingsDomestic French Cookery, 4th ed Rating: 0 out of 5 stars0 ratingsTasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre Rating: 4 out of 5 stars4/5The Hot Brown: Louisville's Legendary Open-Faced Sandwich Rating: 0 out of 5 stars0 ratingsRock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen Rating: 0 out of 5 stars0 ratingsHoliday Slow Cooker: Delicious Recipes for a Year of Hassle-Free Celebrations Rating: 0 out of 5 stars0 ratingsA Girl and Her Pig: Recipes and Stories Rating: 0 out of 5 stars0 ratingsThe Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club Rating: 0 out of 5 stars0 ratingsInternational Dessert and Pastry Specialties Rating: 0 out of 5 stars0 ratingsMy Most Favorite Pecan Pie Recipes Rating: 0 out of 5 stars0 ratingsBride & Groom First and Forever Cookbook Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5
Related podcast episodes
Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School. 0% found this document usefulBaking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe 0% found this document usefulJet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document useful72: Jacques Pépin 0% found this document useful425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch' 0% found this document usefulWhy Bother With a Homemade Oreo? (BraveTart Author Stella Parks) 0% found this document useful283. Keto Without the CRAZY 0% found this document useful155: Claire Saffitz 0% found this document usefulKYF #173: Top 5 Essential Oil Resources 0% found this document useful139: Suzy Karadsheh 0% found this document useful
Related articles
All Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readThe Scrambled Dog Taste of the SouthArticle
The Scrambled Dog
May 24, 2022
2 min readLife Of Pies Gourmet TravellerArticle
Life Of Pies
Apr 25, 2021
11 min readOld-Fashioned Christmas Towns VictoriaArticle
Old-Fashioned Christmas Towns
Oct 4, 2022
2 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readA New Ice Age Woolworths TASTEArticle
A New Ice Age
Dec 23, 2021
2 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readLunar New Year delicious. CookbooksArticle
Lunar New Year
Oct 21, 2022
8 min readSummer Sensations Bake from ScratchArticle
Summer Sensations
Apr 7, 2020
6 min readSouthern Cast Iron Southern Cast IronArticle
Southern Cast Iron
Sep 15, 2023
EDITORIAL DIRECTOR Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR Meg Lundberg COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Christina Fleisch CREATIVE DIRECTOR/PHOT
1 min readKate and Meghan’s NEW BATTLE WomanArticle
Kate and Meghan’s NEW BATTLE
Dec 13, 2022
3 min readThe Season’s Sweetest Reads Bake from ScratchArticle
The Season’s Sweetest Reads
Oct 15, 2019
2 min readRecipe Index Taste of the SouthArticle
Recipe Index
Oct 5, 2021
1 min readThat’s Dane Tasty Texas Highways MagazineArticle
That’s Dane Tasty
Jun 30, 2022
4 min readVegetarian meal Plan For 2 BBC Good Food MagazineArticle
Vegetarian meal Plan For 2
Feb 22, 2024
This one-tray wonder can be adapted by using any veg you have in the fridge. SERVES 2 PREP 10 mins COOK 40 mins EASY V 500g gnocchi1 courgette, halved, then sliced into chunky pieces100g baby plum tomatoes, halved100g artichokes in oil, plus 2 tbsp o
5 min readCulinary Gifts From The Kitchen VictoriaArticle
Culinary Gifts From The Kitchen
Oct 26, 2021
5 min readThe Food That Gives me Comfort BBC Good Food MagazineArticle
The Food That Gives me Comfort
Dec 1, 2022
3 min readOn Our Radar Woolworths TASTEArticle
On Our Radar
Dec 23, 2021
1 min readCaramel AND Butterscotch Southern Cast IronArticle
Caramel AND Butterscotch
Jul 2, 2019
8 min readSummer’s Best Sandwich Taste of the SouthArticle
Summer’s Best Sandwich
May 18, 2021
1 min readCarne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine NPRArticle
Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine
Jul 19, 2018
5 min readCornbread Taste of the SouthArticle
Cornbread
Mar 23, 2021
2 min readI Love… Seeing It Coming deliciousArticle
I Love… Seeing It Coming
Jan 12, 2022
3 min read2019 Bakers DOZEN Bake from ScratchArticle
2019 Bakers DOZEN
Jun 11, 2019
13 min readTeaTime Special Issues TeaTimeArticle
TeaTime Special Issues
Jun 28, 2022
EDITOR Lorna Reeves ASSOCIATE EDITOR Katherine Ellis SENIOR COPY EDITOR Rhonda Lee Lother EDITORIAL ASSISTANT Shelby Duffy CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Steve Rizzo, Stephanie We
1 min readthe essential . . . SOURDOUGH Bake from ScratchArticle
the essential . . . SOURDOUGH
Jun 11, 2019
1 min readSTEP BY STEP Christmas fairy-cake biscuits Woolworths TASTEArticle
STEP BY STEP Christmas fairy-cake biscuits
Nov 12, 2021
1 min readMains delicious. CookbooksArticle
Mains
Nov 3, 2021
10 min readEditors Letter Bake from ScratchArticle
Editors Letter
Mar 23, 2021
1 min readBourbon Bound Taste of the SouthArticle
Bourbon Bound
Jan 24, 2023
5 min read
Reviews for Cowgirl Cuisine
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews