Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

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Savory Bites: Meals You Can Make in Your Cupcake Pan

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

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Seriously Delish: 150 Recipes for People Who Totally Love Food

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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

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Southern Baked: Celebrating Life with Pie

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Southern Biscuits

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Baked Explorations: Classic American Desserts Reinvented

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Desserts: More Than 140 of Our Most Beloved Recipes

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Crêpes: 50 Savory and Sweet Recipes

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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

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Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

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Seven Neighborhoods in Detroit: Recipes from the City

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Tart Love: Sassy, Savory, and Sweet

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Zingerman's Bakehouse

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America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!

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Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes

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Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes

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Crackers & Dips: More Than 50 Handmade Snacks

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I Love Macarons

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Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

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Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest

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The Hoosier Mama Book of Pie: Deluxe Recipes

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The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food

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Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share

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Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking

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Modern Éclairs: And Other Sweet and Savory Puffs

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Baked Elements: Our Ten Favorite Ingredients

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Bakeless Sweets

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Edible Wild Plants

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Back to Eden

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Mediterranean Diet: 70 Easy, Healthy Recipes

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The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two!

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Foraging for Survival: Edible Wild Plants of North America

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Gabrielle Hamilton: 3/29/16: Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.

Podcast episode

Ep. 26: Derek Sarno - 20% Wicked, 80% Healthy, 100% Sexy!: "Help me learn to prepare wonderful meals!" “I don’t know where to begin in the kitchen!” Here at PLANTSTRONG, these are requests we get all of the time and we totally understand! It can be overwhelming to learn how to make new meals that taste...

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Family Secrets with Aunt Vivian

Podcast episode

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

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09: Beyond the Brew: Sweet and Savory Delights with Coffee

Podcast episode

“Don’t Quit!” Hope for the Frustrated Mom, with Kara Moss | 758

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10: Game On: Food Trivia & Kitchen Fun

Podcast episode

#6 - Do you have a favorite bowl you like to curl up with?

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06: Bringing New Traditions to the Table

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14: Tying the Knot: Wedding Foods & Traditions Unwrapped

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12: Family Recipe Remix!

Podcast episode

Growing Flavor Past & Present, Chef Dave Smoke-McCluskey & Corn Mafia: This week on Cultivating Place we’re in delicious…

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11: Easter Egg Extravaganza: From Decorations to Delicacies

Podcast episode

Janet Reich Elsbach: Extra Helping: JANET REICH ELSBACH lives in a rural community in Western Massachusetts. She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about ho...