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Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought

Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought

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Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought

Longueur:
38 pages
39 minutes
Sortie:
Oct 11, 2010
ISBN:
9781452351650
Format:
Livre

Description

From the Mexican churro to the French beignet to the Italian zeppole and the Danish aebleskiver, doughnuts are loved by just about everyone in every country. They can be glazed, filled, sugared, iced, plain, cake or yeast and the list goes on and on. These favorite recipes will become your friend's and family's favorites and make you everyone's favorite chef. We have hand selected 20 Best of the Best and most inviting Doughnut / Donut recipes like No-Fry Potato Doughnuts, French Market Doughnuts (Beignets), Oliebollen (Dutch Doughnuts), Doughnut Bread Pudding, Frosted Pumpkin Doughnuts, Dansk Aebleskiver (Danish Doughnuts, Suphganiot (Jewish Hanukkah Treat), & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Sortie:
Oct 11, 2010
ISBN:
9781452351650
Format:
Livre

À propos de l'auteur

Here’s where you’ll find some very unique cookbooks.These aren’t your Grandmother’s old fashioned cookbooks.Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream.Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”.And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret.Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately.Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”.There’s no wasted space and certainly no clutter.Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.


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Aperçu du livre

Doughnuts, Donuts Kitchen Fresh - Chefs Secret Vault

Kitchen Fresh Doughnuts

Taste Better Than Store-Bought

Chefs Secret Vault

Smashwords Edition

Copyright 2010 Chefs Secret Vault

This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

Thank you for respecting the hard work of this author.

Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.

Chefs Secret Vault

les@chefssecretvault.info

We

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