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Traditional Romanian Hors d'Oeuvres
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In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old.
Author
Adrian Buzoianu
Let me introduce myself; my name is Adrian Buzoianu, at your service. My family has a long tradition in the art of Romanian Cuisine that has been handed down from generation to generation; in fact, we have had the honor to be the personal chefs to kings, queens, and officials in Romania. So you could say Romanian Cuisine is not just my passion, it’s in my blood! My grandfather, along with his brother, through many years have given their dedication of culinary arts to the Royal House of Romania, the U.S.A. legation in Bucharest, the Romanian legation in Istanbul, as well as, many important landmark restaurants in Romania. Preserving the tradition passed on by generations within my family I now pass onto you. I hope that this series will be an inspiration not just for the Head Chef of a favorite restaurant but to the Head Chef of the family kitchen as well.
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Book preview
Traditional Romanian Hors d'Oeuvres - Adrian Buzoianu
***
TRADITIONAL ROMANIAN HORS D'OEUVRES
COLD DISHES FROM CHEESE, EGGS AND VEGETABLES
Adrian Buzoianu
***
Published by Adrian Buzoianu at Smashwords
Copyright 2012 Adrian Buzoianu
License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy.Thank you for respecting the hard work of this author.
Table of contents:
56. Fagarash Cheese
57. White Liptauer
58. Timisoara Liptauer
59. Eggs With Ham In Aspic
60. Eggs With Mayonaisse
61. Eggs A La Rousse In Aspic
62. Eggs A La Rousse With Mayonaise
63. Stuffed Eggs With Tartar Sauce
64. French Salad
65. Yoghurt
66. Okras A La Greek
67. Potatoes Stuffed With A La Rousse Salad
68. Lentil Balls
69. Mushrooms A La Greek
70. Stuffed Mushrooms
71. Stuffed Mushrooms A La Cluj
72. Zucchini A La Greek
73. Whipped Beans
74. Monk’s Hotchpotch With Fresh Vegetables
75. Monk’s Hotchpotch With Canned Vegetables
76. Mushroom Ragout
77. White Beans Ragout
78. Whipped Lentil
79. Whipped Peas
80. Stuffed Tomatoes A La Moscow
81. Tomatoes Or Peppers Stuffed With Rice
82. Beef Salad
83. Salad A La Rousse
84. Cabbage Rolls With Rice
85. Stuffed Eggplants
86. Pilaff With Plums
87. Leek Pilaff
88. Oriental Potatoes Salad With Mayonnaise
89. Wintry Oriental Salad
90. Oriental Spring Salad
91. Oriental Estival Salad
92. Grape Leaf Rice Rolls
93. Cabbage With Rice
56. FAGARASH CHEESE (FAGARASH - a mountain region in Romania)
I.Finished product of Fagaras Cheese: 0,100 kg.
II.Nutritional values:
- Protides: 15,17.
- Lipids: 12,38.
- Carbohydrates: 3,21
III.Energy values:
- Calories: 190,43.
Preparation:
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