52 Tips To Be Healthy
By Jean Sumner
()
About this ebook
How many times do we tell ourselves that we will make healthier choices? We want to be healthy. However, we do not want to make the changes needed to get healthy. We feel that these changes will be uncomfortable. In order to have that healthy body we have been taught that we need to do things that we will not want to do. We have been taught that there is no gain without the pain.
It is true, making changes to live healthier can be challenging. There are so many things that you need to pay attention to in order to live a healthier life – body, mind and spirit.
However, what if you could live a healthier lifestyle and have it be easy? What if you could simply make choices that would lead to a body that is healthy, fit and full of energy? Best of all making these healthy changes did not cause discomfort or pain.
Jean Sumner helps you lead that healthy lifestyle by helping you make small weekly changes. Her weekly health tips are easy and simple to implement. Best of all though, they are guaranteed to have you living 52 times healthier at the end of one year.
Jean Sumner has pursued an interest in wellness her entire life. An avid runner, she is passionate about exercise, eating healthy and maintaining a healthy lifestyle. Jean was diagnosed with cancer in May, 2009 this only served to fuel the flames of her passions and encouraged her to learn more about wellness. This diagnosis actually led to the beginning of World Wellness Education with a mission of “Teaching the world about wellness — one story at a time.”
Prior to Jean’s involvement with World Wellness Education she was a bank manager. With the significant change that was going on in the banking industry, Jean learned that her staff did much better with change if they took it one step at a time. She has now transferred this learning to the Wellness industry and created small weekly changes that one can make which will lead up to a significant amount of positive change by the end of the year.
It doesn’t matter what state of health you find yourself today. It doesn’t matter what you did last week or yesterday. The only thing that matters is what you choose to do right now.
Become a healthier you beginning today! Get your 52 Tips to Be Healthy Right Now!
Jean Sumner
Jean Sumner has pursued an interest in wellness her entire life. An avid runner, she is passionate about exercise, eating healthy and maintaining a healthy lifestyle. Jean was diagnosed with cancer in May, 2009 and this has only served to fuel the flames of her passions and has encouraged her to learn more about wellness. This diagnosis actually led to the beginning of World Wellness Education with a mission of “Teaching the world about wellness — one story at a time.”As Jean pursued alternative methods of treating her cancer she met countless individuals who had great stories to tell regarding how nutrition, spirituality and exercise helped them to overcome their various illnesses. Since these stories were moving, motivating and timely she thought that each of these stories may make a difference in others’ lives. With the knowledge that we learn from stories more quickly than other teaching methods an organization was born in hopes to make a difference in the well-being of every individual on the planet.Prior to Jean’s involvement with World Wellness Education she was a bank manager. With the significant change that was going on in the banking industry, Jean learned that her staff did much better with change if they took it one step at a time. She has now transferred this learning to the wellness industry and created small weekly changes that one can make which will lead up to a significant amount of positive change by the end of the year.
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52 Tips To Be Healthy - Jean Sumner
52 Tips To Be Healthy
By Jean Sumner
Published by Jean Sumner at Smashwords
Copyright Notice
Copyright © 2012 by Jean Sumner
All rights reserved. No part of this book may be reproduced, stored, or transmitted by any means—whether auditory, graphic, mechanical, or electronic—without written permission of author, except in the case of brief excerpts used in critical articles and reviews. Unauthorized reproduction of any part of this work is illegal and is punishable by law.
Table of Contents
About the Author
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Week 19
Week 20
Week 21
Week 22
Week 23
Week 24
Week 25
Week 26
Week 27
Week 28
Week 29
Week 30
Week 31
Week 32
Week 33
Week 34
Week 35
Week 36
Week 37
Week 38
Week 39
Week 40
Week 41
Week 42
Week 43
Week 44
Week 45
Week 46
Week 47
Week 48
Week 49
Week 50
Week 51
Week 52
Jean Sumner has pursued an interest in wellness her entire life. An avid runner, she is passionate about exercise, eating healthy and maintaining a healthy lifestyle. Jean was diagnosed with cancer in May, 2009 and this has only served to fuel the flames of her passions and has encouraged her to learn more about wellness. This diagnosis actually led to the beginning of World Wellness Education with a mission of Teaching the world about wellness — one story at a time.
As Jean pursued alternative methods of treating her cancer she met countless individuals who had great stories to tell regarding how nutrition, spirituality and exercise helped them to overcome their various illnesses. Since these stories were moving, motivating and timely she thought that each of these stories may make a difference in others’ lives. With the knowledge that we learn from stories more quickly than other teaching methods an organization was born in hopes to make a difference in the well-being of every individual on the planet.
Prior to Jean’s involvement with World Wellness Education she was a bank manager. With the significant change that was going on in the banking industry, Jean learned that her staff did much better with change if they took it one step at a time. She has now transferred this learning to the wellness industry and created small weekly changes that one can make which will lead up to a significant amount of positive change by the end of the year.
This information is not meant to be medical advice. No action or inaction should be taken solely on the contents of this information. Instead, you should consult appropriate health professionals on any matter relating to your health and well-being.
Week 1
Add an additional serving of vegetables to your dinner. Try to aim for a minimum of five servings of vegetables per day. Studies link diets high in vegetables with less cancer, heart disease, strokes, diabetes, osteoarthritis and osteoporosis. People who eat more vegetables have a reduced risk for all chronic diseases. There have even been some studies that indicate eating a plant-based diet can reverse some of these chronic diseases. And as an added benefit, most vegetables are lower in calories per cup and may be useful in helping to lower calorie intake.
During World War II, Norway was taken over by Germany. The Germans confiscated all of the animals to feed the troops and the Norwegians were left with a plant-based diet. Research shows that the incidence of heart disease, cancer, diabetes and other chronic diseases plummeted in Norway during the years that animal products were not available to the Norwegians.
There are many ways to add more vegetables into your diet. The following recipe will make a great side dish for your dinner. Every time I have taken this dish to an event, people seem to love it. Enjoy!
Mediterranean Olive Toss
1 jar (6 oz.) kalamata olives
12 cherry tomatoes halved
1 small red bell pepper, stemmed seeded and diced
½ red onion, diced
1 cup canned garbanzo beans
3 tablespoons drained capers
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
1 clove garlic
3 tablespoons fresh basil
2 teaspoons fresh oregano
Pepper
Feta Cheese
In a medium bowl, combine olives, tomatoes, peppers, onions, beans and capers. In a small bowl, whisk together vinegar, olive oil and garlic, Add to olive mixture with basil and oregano. Mix well, and add feta and gently toss. This will keep in the refrigerator for 7 days.
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Week 2
Drink 2 to 3