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50 Decadent Cupcake Recipes
50 Decadent Cupcake Recipes
50 Decadent Cupcake Recipes
Ebook106 pages33 minutes

50 Decadent Cupcake Recipes

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About this ebook

Some of the recipes within the book:

Chocolate Vanilla Cupcakes, Chocolate Whisky Cupcakes, Orange And Cardamom Cupcakes, Rose Cupcakes, Orange Chocolate Cupcakes, Chocolate Espresso Cupcakes, Honey And Lavender Cupcakes, Lemon Coconut Cupcakes, Chocolate Chip Cupcakes With Dark Chocolate Ganache, Ginger And Apple Cupcakes, Peanut Butter Cupcakes, Blueberry Cupcakes, Chocolate Fudge Cupcakes, Bourbon Chocolate Cupcakes, Chocolate Cranberry Ganache Cupcakes, Chocolate Marble Cupcakes, Chocolate Mint Cupcakes, Eggnog Cupcakes and much, much more......

This recipe book contains delicious, easy to follow recipes.

LanguageEnglish
Release dateFeb 21, 2012
ISBN9781466132290
50 Decadent Cupcake Recipes
Author

Brenda Van Niekerk

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

Read more from Brenda Van Niekerk

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    Book preview

    50 Decadent Cupcake Recipes - Brenda Van Niekerk

    50 Decadent Cupcake Recipes

    By

    Brenda Van Niekerk

    SMASHWORDS EDITION

    *******

    Published by

    Brenda Van Niekerk at Smashwords

    50 Decadent Cupcake Recipes

    Copyright 2012 Brenda Van Niekerk

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

    Content

    Chocolate Vanilla Cupcakes

    Chocolate Whisky Cupcakes

    Orange And Cardamom Cupcakes

    Rose Cupcakes

    Orange Chocolate Cupcakes

    Chocolate Espresso Cupcakes

    Honey And Lavender Cupcakes

    Lemon Coconut Cupcakes

    Chocolate Chip Cupcakes With Dark Chocolate Ganache

    Ginger And Apple Cupcakes

    Peanut Butter Cupcakes

    Blueberry Cupcakes

    Chocolate Fudge Cupcakes

    Bourbon Chocolate Cupcakes

    Chocolate Cranberry Ganache Cupcakes

    Chocolate Marble Cupcakes

    Chocolate Mint Cupcakes

    Eggnog Cupcakes

    Lemon Poppy Seed Cupcakes

    Pumpkin And Cranberry Cupcakes

    Sour Cream And Coffee Cupcakes

    Honey And Coconut Cupcakes

    Pistachio And Rose Cupcakes

    Pecan And Banana Cupcakes

    Rhubarb And Cream Cheese Cupcakes

    Lemon And Lavender Cupcakes

    Carrot And Cream Cheese Cupcakes

    Rainbow Cupcakes

    Red Wine And Chocolate Ganache Cupcakes

    Ginger Cupcakes

    Lemon Verbena Cupcakes

    Chocolate Cream Cheese Cupcakes

    Vanilla Lavender Cupcakes

    Banana And Carrot Cupcakes

    Saffron And Honey Cupcakes

    Strawberry Cupcakes

    Granadilla Cupcakes

    Raspberry Vanilla Cupcakes

    Toffee Cupcakes

    Black Forest Cupcakes

    Fig, Maple Syrup And Brandy Cupcakes

    Turkish Delight Cupcakes

    Pineapple Coconut Cupcakes

    Marshmallow Peppermint Cupcakes

    Nougat Cupcakes

    Irish Cream Liqueur Cupcakes

    Death By Chocolate Cupcakes

    Mango Cupcakes

    Dark Chocolate Chili Cupcakes

    Chocolate Lava Cupcakes

    Chocolate Vanilla Cupcakes

    Ingredients

    120 g margarine

    120 g castor sugar

    2 eggs

    120 g self-raising flour

    12,5 ml cocoa powder

    5 ml vanilla extract

    Milk

    Method

    Cream the margarine and sugar together until light and fluffy.

    Beat in the eggs one by one.

    Sift in the flour and the cocoa powder.

    Add the vanilla extract and mix well.

    Add a little milk if the batter is a little stiff, it should be a soft dropping consistency.

    Pour the batter into cupcake cases.

    Bake at 180 degrees C for 12 to 15 minutes.

    Chocolate Vanilla Frosting

    Ingredients

    90 g margarine

    250 g icing sugar

    37,5 ml milk

    3 ml vanilla extract

    30 g cocoa powder

    To Decorate

    Glace cherries for decorating

    Dark chocolate (melted)

    Method

    Beat the margarine, icing sugar and milk together until light and fluffy.

    Dissolve the cocoa powder in a little boiling water to form a paste.

    Beat into the icing mixture.

    Add the vanilla extract.

    Place

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