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Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos
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About this ebook
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.
This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.
Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert
Author
Hongyang(Canada)/ 红洋(加拿大)
Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.Listening to my audio book, please visit:http://www.ximalaya.com/zhubo/43903311/红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。红洋有声书:http://www.ximalaya.com/zhubo/43903311/红洋博客: http://blog.sina.com.cn/hongyangcanadaHongyang's Channel in Youtube:https://www.youtube.com/user/HongyangCanada
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Book preview
Cooking Delicious Chinese Food with Fresh Fruits - Hongyang(Canada)/ 红洋(加拿大)
Cooking Delicious Chinese Food with Fresh Fruits
- Recipes with Photos
By Hongyang红洋
Copyright@ 2012 by Hongyang (Canada)
版权所有@ 红洋（加拿大） – 2012
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author’s hard work.
E-Book Description
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.
This 65 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.
Table of Contents
Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey
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