Eat Out

Lecture de 1 min

The Eat Out Graham Beck Chefs' Chef, voted for by the chefs at each of the 30 nominated restaurants, is awarded to rockstar chef Ivor Jones for the second year in a row. It's not just sweeping Constantia Valley views that make Chefs Warehouse at Beau

It GiRL

Lecture de 1 min

Discover the cutest, cuddliest puppies you’ll ever meet with Rainbocorns - Puppycorn Surprise! There are seven Puppycorns to collect including Dotty the Rare Best in Show Bulldogcorn! Each Puppycorn has a unique Scratch ‘n’ Reveal heart which shows w

Home and Design Trends

Lecture de 1 min

The many facets of Pallavi Nigam Sahay – celebrity chef, author, food consultant, TV and YouTube host – all ‘boil down’ to her love for regional Indian flavours. A food lover for as far back as she can remember, Pallavi has built a reputation as a mo

TIME

Lecture de 1 min

I MET PATRICIA QUINTANA, WHO DIED ON NOV. 26 AT 72, when I was a child. My mother was part of the Mexican culinary-art circle, and I would often attend gatherings and dinner parties with her. They included many great women, and we owe our deep insigh

Woolworths TASTE

Lecture de 3 min

I grew up in Chatsworth in Durban. I come from a massive family. On my dad’s side, there were seven brothers and three sisters, and on my mom’s side, three brothers and two sisters. We come from a religious Hindu background, and whether we gathered f

India Today

Lecture de 2 min

Sandeepa Mukherjee Datta’s second book, Those Delicious Letters, revolves around food, just like her first, Bong Mom’s Cookbook, but this time around the popular blogger and writer has experimented with fiction. The protagonist Shubhalaxmi Sen-Gupta

WHO

Lecture de 1 min

If you are using a head of cauliflower, add the florets to a food processor and pulse until it becomes a rice-like consistency. Add the rice to a bowl along with ¼ cup water and microwave for 2 minutes. This will help make it tender and quicker to co

Country Style

Lecture de 2 min

MANY AUSTRALIANS have etched into their souls the iconic image of Frederick McCubbin’s great painting Down on His Luck, in which the pioneering bushie squats on a log and stares into his camp fire. In all of us — at some time in our lives — there’s b

New Idea

Lecture de 1 min

Are you finding it hard to decide which one of the incredible Junior MasterChef contestants is your favourite? It is almost impossible to pick because they’re all so impressive (and cute). But what I’m loving the most about the show is how it is insp

TIME

Lecture de 5 min

WHEN SAMIN NOSRAT LAUGHS, SHE TILTS HER WHOLE body back and fills the room with sound, uproariously, not unlike Julia Child. If Netflix was looking for a successor to that cooking icon, it found one. Nosrat’s new streaming show, Salt Fat Acid Heat (O

Blue Mountains Life

Lecture de 1 min

Vegetables removes the fear of cooking with veg – fear that they will be plain and boring, that they will be overcooked – and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of

VegNews Magazine

Lecture de 1 min

“After seeing vegan comedian Preacher Lawson kill it (peacefully) on America’s Got Talent, I had to see what else he’s up to. Turns out, the Portland-native hosts the vegan cooking show Cooking with Preacher Lawson on YouTube where he makes healthy d

Woolworths TASTE

Lecture de 3 min

I grew up in Heathfield in Cape Town, where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a va

Gourmet Traveller

Lecture de 1 min

Idon’t believe for a moment that cynical old saying: those who can’t do, teach. Particularly after editing our special masterclass issue this month, in which we’ve collected the recipes, extracted the magic shortcuts and distilled the wisdom of some

Australian House & Garden

Lecture de 2 min

How has Butterland evolved? Butterland is very old and very unique for a home. We lived here for a few years, in a different part of the building, prior to renovating. By doing so, we had time to really think about how we could best make the variou

Woman & Home South Africa

Lecture de 1 min

There are leafy greens aplenty, plus other favourites like asparagus, cabbage, and sprouts. Rhubarb is ready for your crumbles as it’s deliciously tart when cooked with sugar. It’s also excellent with ginger – one of nature’s most useful ingredients

Eat Out

Lecture de 1 min

What started out as an apprenticeship at Gallagher Convention Centre soon turned into working under the likes of chefs David Higgs and Luke Dale-Roberts. Now, Candice Philip is the captain of her own ship and leads her team at Grei with calm and humb

Pick Me Up Special

Lecture de 1 min

I bought these plastic eggs last year for the Easter hunt. I fill them with little treats and they’re so much fun for the kids. Then you can reuse them the following year! Chelsea, Swindon I always store my homemade cakes in a big tupperware, but

HOME MAGAZINE LEBANON

Lecture de 3 min

When we opened the door to his kitchen, chef Maroun Chedid was about to drop a few ice cubes into the brewing turkey gravy. The amateur chefs — all women — leaned over the counter to peer into the large shiny cooking pot. They gasped as the fat bubbl

BBC Good Food Magazine

Lecture de 1 min

Connect with us and others to share recipes, cooking tips and the kind acts you’re doing or noticing. Check out what everyone is cooking and post your own kitchen creations. ■

Metro NZ

Lecture de 1 min

There is a new cheese in the chillers — Kapiti’s Aorangi Brie. This double-cream Brie has a soft, silken texture and is covered in a snowy white rind. Aorangi has a rich milky taste, with just a hint of earthiness and mushrooms. It’s a winner on a ch

Traverse, Northern Michigan's Magazine

Lecture de 1 min

TRATTORIA STELLA 1200 W. ELEVENTH ST., TRAVERSE CITY | 231.929.8989 The Motor City is headed north to flex its culinary muscles this spring at Trattoria Stella’s Detroit Takeover Dinner on Sunday, April 19. Seven A-list chefs from Detroit’s red-hot r

Olive Magazine

Lecture de 1 min

The DIY kits bringing restaurant-style dining to your own kitchen Twelve tasty summer reads for food lovers Put your order in for ingenious letterbox-friendly cocktail deliveries

Fairlady

Lecture de 8 min

SERVES 10–12 When I first cooked brisket (boned), it was because it was all I could afford for a pot roast. I knew that the little triumvirate of onion, celery and carrot would make for great flavour, but uncovering the dish, I marvelled at the cha

Cowboys & Indians

Lecture de 1 min

THE WEBSITE: It all started with thepioneerwoman.com, the blog where Drummond shares recipes and missives from life outside Pawhuska, Oklahoma. You can spend hours here bookmarking recipes and checking on updates from The Pioneer Woman and her loved

epicure

Lecture de 2 min

A leading purveyor of specialist epicurean foods and beverages, Culina has always been a vibrant playground for chefs and foodies – many have been inspired to create culinary masterpieces through Culina’s curation of new produce and exciting partners

Food & Home Entertaining

Lecture de 1 min

A QUALIFIED CHEF WHO HAS PLIED HER TRADE IN THE FOOD AND HOSPITALITY INDUSTRY, ROBYN WAS THE MASTERMIND BEHIND THE MUCH-LOVED JOZI EATERY ARBOUR CAFÉ, BEFORE SELLING THE BUSINESS TO PURSUE A CAREER IN FOOD STYLING. HER KEEN EYE FOR ALL THINGS BEAUTIF

You South Africa

Lecture de 1 min

Juliet Harding of EDM band GoodLuck asked fans to open up their hearts and wallets to help those less fortunate and was astounded by the response. Other celebs have also been doing what they can to help the many South Africans who find themselves in

Food & Home Entertaining

Lecture de 1 min

CASSIE UPTON IS A QUALIFIED CHEF WHO CURRENTLY WORKS FOR KATELYN WILLIAMS OF THEKATETIN.COM AS A FOOD STYLIST AND PHOTOGRAPHY ASSISTANT. TOGETHER WITH KATELYN, CASSIE HAD A LARK WITH LIQUORICE IN OUR “5 WITH 1” RECIPE FEATURE ON PAGE 40 AND CREATED A

Cycling Plus

Lecture de 1 min

With the Cotswolds to the north west, the Chilterns to the east and various Downs to the south, Oxford has plenty of super options for day rides – and the smooth riverside path by the Thames (called the Isis here) is perfect for trundling (unless the