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55 Quick & Easy Recipes Pancakes

Name: 55 Quick & Easy Recipes Pancakes
Brand: J. R. Whittaker
Price: 9.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)
ISBN: 9781301610457

De J. R. Whittaker

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Évaluation : 5 sur 5 étoiles5/5 (1 évaluation)

Longueur: 63 pages1 heure

Éditeur:: J. R. Whittaker
Sortie:: Aug 26, 2013
ISBN:: 9781301610457
Format:: Livre

Description

Quick to make
Easy to follow cooking directions
A tasty selection

55 quick and easy pancake recipes that everyone will love!
With a wide selection you could easily find a breakfast, snack or even treat yourself to a dinner pancake recipe.

Lire plus

Actions du livre

Commencer à lire

Informations sur le livre

55 Quick & Easy Recipes Pancakes

De J. R. Whittaker

Notes:

Évaluation : 5 sur 5 étoiles5/5 (1 évaluation)

Longueur: 63 pages1 heure

Description

Quick to make
Easy to follow cooking directions
A tasty selection

55 quick and easy pancake recipes that everyone will love!
With a wide selection you could easily find a breakfast, snack or even treat yourself to a dinner pancake recipe.

Lire plus

Éditeur:: J. R. Whittaker
Sortie:: Aug 26, 2013
ISBN:: 9781301610457
Format:: Livre

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J. R. Whittaker

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55 Quick & Easy Recipes Pancakes - J. R. Whittaker

sauce

Lemon sugar pancakes

Ingredients

1 & ½ cup flour

¼ tsp of baking powder

1 tbsp of caster sugar

2 tbsp of butter (melted)

1 egg (large)

1 tsp of vanilla extract

1 & ½ cups of full cream milk

2 tbsp of lemon juice

2 tbsp of caster sugar

Directions

Mix flour, bicarbonate soda and caster sugar in a large mixing bowl. Add butter, egg, vanilla extract to bowl and mix. Pour and whisk milk gradually into mixture until you have a smooth mixture. Let the mixture stand for 1 minute before cooking.

Cooking method

Heat non-stick fry pan on medium to high heat, with a teaspoon of butter or cooking oil until warm. Add pancake mixture and cook until you see small bubbles float to the surface of uncooked pancake. Generally the pancake should be 8 to 10 inches in diameter. Flip pancake carefully. Cook until golden brown.

To serve, lightly pour lemon juice to cooked pancake and sprinkle sugar over top to taste.

Pear & walnut pancakes

Ingredients

1 cup of flour

¼ tsp of baking powder

1 tbsp of caster sugar

2 tbsp of butter (melted)

1 egg (large)

1 cup of full cream milk

2 small pears sliced thinly

1/3 cup of crushed walnuts

Directions

Combine flour, bicarbonate soda and caster sugar in a large bowl. Add melted butter, egg and milk. Mix until a smooth consistency. Add walnuts and mix

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