Rating: 5 out of 5 stars
5/5
Ebook24 pages10 minutes
Tibetan Cuisine: Jay Rai's Kitchen
By Jay Rai
Rating: 0 out of 5 stars
()
About this ebook
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Author
Jay Rai
Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.Jay is currently concentrating on her business but will produce more titles in the future.
Related to Tibetan Cuisine
Titles in the series (5)
Afghan Cuisine: Jay Rai's Kitchen Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsNepal Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsSri Lankan Cuisine: Jay Rai's Kitchen Rating: 4 out of 5 stars4/5Tibetan Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratings
Related ebooks
Sri Lankan Cuisine: Jay Rai's Kitchen Rating: 4 out of 5 stars4/5The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes Rating: 3 out of 5 stars3/5Thai Cookbook: Easy Favorite Thai Food Recipes Rating: 0 out of 5 stars0 ratingsFavorite Thai Cookbook: Easy and Quick Thai Recipes Rating: 0 out of 5 stars0 ratingsMakan At Mum's - A Family Cookbook Rating: 5 out of 5 stars5/5The Easy Indonesian Cookbook: Quick and Simple Indonesian Recipes Rating: 0 out of 5 stars0 ratingsThe Easy Korean Cookbook: Quick and Simple Korean Recipes Rating: 0 out of 5 stars0 ratingsFavorite Thai Seafood: Quick and Easy Thai Cookbook Rating: 0 out of 5 stars0 ratingsThe Chinese Cookbook: Easy Chinese Cookbook For Beginners Rating: 5 out of 5 stars5/5Vietnamese Cookbook: Easy Favorite Vietnamese Food Recipes Rating: 0 out of 5 stars0 ratings30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan Rating: 0 out of 5 stars0 ratingsThe Easy Indian Cookbook: Quick and Delicious Indian Recipes Rating: 0 out of 5 stars0 ratingsIndian Cookbook: Easy Traditional Indian Recipes Rating: 0 out of 5 stars0 ratingsCoco Cooks Gambia Rating: 0 out of 5 stars0 ratingsAfghan Cuisine: Jay Rai's Kitchen Rating: 5 out of 5 stars5/5Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsCinnamon Kitchen: The Cookbook Rating: 0 out of 5 stars0 ratingsEveryday Indian: Slow Cooker with Curry and Indian Spices Rating: 5 out of 5 stars5/5South Indian Breakfast Rating: 3 out of 5 stars3/5The Ultimate Guide to Cooking Lentils the Indian Way: How To Cook Everything In A Jiffy, #5 Rating: 0 out of 5 stars0 ratingsMoroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5India: The World Vegetarian Rating: 0 out of 5 stars0 ratingsMini Indian Rice and Breads Rating: 0 out of 5 stars0 ratingsThe Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak Rating: 5 out of 5 stars5/5TOTALLY THAI: Traditional Vietnamese Dishes You Can Make at Home (2022 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsHashi: A Japanese Cookery Course Rating: 3 out of 5 stars3/5Indonesian Cooking: Satays, Sambals and More Rating: 5 out of 5 stars5/5Curry & Rice Three Generations of Sri Lankan Recipes Rating: 4 out of 5 stars4/5Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsThe Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsModern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Depression Era Recipes Rating: 3 out of 5 stars3/5
Related podcast episodes
300: Sohla El-Waylly 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulChicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas 0% found this document useful
Related articles
Mastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readRamen National Geographic Traveller FoodArticle
Ramen
Jun 2, 2022
7 min readMabu Mabu deliciousArticle
Mabu Mabu
Jan 12, 2022
6 min readDUMPLINGS On The Double deliciousArticle
DUMPLINGS On The Double
Apr 20, 2022
5 min readSalman Rushdie on His Sister’s Iconic Cookbook Literary HubArticle
Salman Rushdie on His Sister’s Iconic Cookbook
Jun 7, 2018
3 min readEffortless INDIAN deliciousArticle
Effortless INDIAN
Sep 20, 2023
7 min readJAPANESE At Home deliciousArticle
JAPANESE At Home
Jun 21, 2023
7 min readFood Fast DishArticle
Food Fast
Sep 17, 2022
8 min readSaturday Night Pasta deliciousArticle
Saturday Night Pasta
Jun 22, 2022
7 min readNew Generation Of Cooks Lifts Lid On India’s Diverse Cuisine The Christian Science MonitorArticle
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine
Jul 19, 2021
5 min readEggs. deliciousArticle
Eggs.
Sep 20, 2023
6 min readRamen Secrets Gourmet TravellerArticle
Ramen Secrets
Apr 23, 2023
4 min readGochujang Veggies with Crispy Tofu & Cashews Vegan Life MagazineArticle
Gochujang Veggies with Crispy Tofu & Cashews
Apr 21, 2022
1 min readI Love… Using It All deliciousArticle
I Love… Using It All
Jul 20, 2022
3 min readHow To Make Chana Masala, A Fragrant Indian Dish Of Chickpeas And Spices Chicago TribuneArticle
How To Make Chana Masala, A Fragrant Indian Dish Of Chickpeas And Spices
Oct 28, 2019
5 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readCome And Get It! The Australian Women’s Weekly FoodArticle
Come And Get It!
Aug 2, 2021
3 min readOccasion-Worthy Rice Cook's IllustratedArticle
Occasion-Worthy Rice
Dec 20, 2019
6 min readMade In Malaysia deliciousArticle
Made In Malaysia
May 25, 2022
7 min readChinese-ish deliciousArticle
Chinese-ish
Aug 17, 2022
8 min readJapan: A Feast For All Senses International TravellerArticle
Japan: A Feast For All Senses
Dec 5, 2018
3 min readMichelin-starred N/naka Chefs On How To Make The Perfect Onigiri Los Angeles TimesArticle
Michelin-starred N/naka Chefs On How To Make The Perfect Onigiri
Jun 24, 2019
5 min readA Taste Of Thali Woolworths TASTEArticle
A Taste Of Thali
Nov 26, 2018
6 min readSPICE Of Life Gourmet TravellerArticle
SPICE Of Life
Jun 26, 2022
3 min readWhite Miso Olive MagazineArticle
White Miso
Apr 22, 2021
2 min readMomo, Yak And Dal Bhat—mmmm, How About That? Faces People, Places, and World Culture for Kids and ChildrenArticle
Momo, Yak And Dal Bhat—mmmm, How About That?
Sep 1, 2019
4 min readFood Fast DishArticle
Food Fast
Sep 16, 2023
7 min readThe Silkiest Risotto Cook's IllustratedArticle
The Silkiest Risotto
Jun 9, 2020
5 min readRoasted Cauliflower with Mint and Olive Sauce Cook's CountryArticle
Roasted Cauliflower with Mint and Olive Sauce
Mar 8, 2022
2 min readCurry On Woolworths TASTEArticle
Curry On
May 27, 2019
3 min read
Reviews for Tibetan Cuisine
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Tibetan Cuisine - Jay Rai
Tibetan Cuisine
Jay Rai
Smashwords Edition
Copyright 2013
Contents
Tibetan food
Meals:
Tibetan bread
Lamb Thukpa
Tibetan Chicken Soup
Tibetan Lentil Soup
Chicken Momos
Chilli Beef
Lamb Luksha Shamdeh
Chicken Mar Jasha
Tibetan roast
Deserts:
Cream Cheese Barfi
Khir
Rasbari
Tibetan Butter Tea
Tibetan food
In Tibet cuisine reflects the fact that little crops grow at the high altitudes, although a few lower laying regions can grow crops like rice, oranges, bananas, and lemon.The most important crop is barley, which is the staple food of Tibet. Tibetan cuisine is traditionally served with bamboo chopsticks and Small soup bowls which are also used.This is in contrast to other Himalayan cuisines, which eat by hand.
Meat dishes are likely to be yak, goat, or mutton, often dried or cooked in a spicy stew with potatoes.
Enjoying the preview?
Page 1 of 1