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Vietnamese Cuisine: Savor the Fresh & Spicy Flavors

Vietnamese Cuisine: Savor the Fresh & Spicy Flavors

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Vietnamese Cuisine: Savor the Fresh & Spicy Flavors

Longueur:
35 pages
18 minutes
Sortie:
Dec 17, 2010
ISBN:
9781458050007
Format:
Livre

Description

Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups and rice and noodle dishes.

We have hand selected 20 Best of the Best and most delicious Vietnamese recipes like
Barbecued Beef with Lemon Grass and Noodles (Bun Thit Bo Nuong), Spicy Chicken with Mint Leaves, Ginger Fish Sauce (Nuoc Cham Gung), Green Papaya Salad (Goi Du Du), Lime-Cured Beef Salad (Goi Bo), Pork Simmered with Five Spice Powder (Thit Thung), Sesame Cookies (Banh Me) & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Sortie:
Dec 17, 2010
ISBN:
9781458050007
Format:
Livre

À propos de l'auteur

Here’s where you’ll find some very unique cookbooks.These aren’t your Grandmother’s old fashioned cookbooks.Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream.Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”.And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret.Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately.Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”.There’s no wasted space and certainly no clutter.Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.


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Aperçu du livre

Vietnamese Cuisine - Chefs Secret Vault

Vietnamese Cuisine

Savor the Fresh & Spicy Flavors

Chefs Secret Vault

Smashwords Edition

Copyright 2010 Chefs Secret Vault

This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

Thank you for respecting the hard work of this author

Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.

Chefs Secret Vault

les@chefssecretvault.info

We at Chefs Secret

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